Make the Putrid Taste of Duck Egg Disappear

There is so easy tip for losing the putrid taste at the duck egg.

Before fry your duck egg, throw away its white spot at its yolk.

It is done, your duck egg will not be putrid again.

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This entry was posted on Thursday, April 3rd, 2008 at 11:07 pm and is filed under quick tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

useful tips

Make the Putrid Taste of Duck Egg Disappear

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