Get the Green and Soft Cassava Leaves
If you like to cook the cassava leaves then this tip is for you. This tip will help you to get the green of cassava leaves and also soft when you cook it.
Choose the young of cassava leaves, that is only about 3 – 4 leaves from the cassava stem.
Boil the quite much of water that added with 1 tablespoon of salt and 2-3 tablespoons of frying oil.
Entering the cassava leaves then cook with the big fire in the closed pan about 6 minutes.
Sometimes, you can stir the boiled cassava leaves.
If the cassava leaves have been soft, drained it.
After the smoke disappeared, press its water.
The cassava leaves are ready to eat.
